Vegetable glycerin, also known as glycerin or glycerin, is a clear, odorless and viscous liquid that we selectively obtain from vegetables grown from seeds in North America. It is a multi-functional substance, widely used in food, cosmetics, * and other industries. Vegetable glycerin has a sweet taste and high consistency, making it a popular ingredient in foods, especially as a humectant or sweetener. It acts as a natural moisturizer to attract and retain moisture and is beneficial for skin care and personal care products.